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EST. 2007


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A Chicago Avocado

By bullpenbrian - September 16, 2009 - 1:23 am Leave a comment.


I love eating avocados.

Whether that’s in guacamole, on sandwiches or whatever, I could eat one everyday.

The problem with avocados, however, is they’re entirely too hard to keep fresh.

You either buy one, eat one, and to do so in a timely fashion, like immediately, or you’re left with a mushy brown mess and two bucks lighter in the back pocket.

If the Cubs’ season were an avocado, it would already be in the waste can: its tasty talent disappointing far too long for enjoyment.


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